Barazzoni, R., Bischoff, S. C., Breda, J., Wickramasinghe, K., Krznarić, Ž., Nitzan, D. ... Singer, P. (2020). ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition, 39. (6), 1631-1638. doi: 10.1016/j.clnu.2020.03.022
Barazzoni, Rocco, et al. "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection." Clinical Nutrition, vol. 39, no. 6, 2020, pp. 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022
Barazzoni, Rocco, Stephan C. Bischoff, Joao Breda, Kremlin Wickramasinghe, Željko Krznarić, Dorit Nitzan, Matthias Pirlich and Pierre Singer. "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection." Clinical Nutrition 39, no. 6 (2020): 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022
Barazzoni, R., et al. (2020) 'ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection', Clinical Nutrition, 39(6), pp. 1631-1638. doi: 10.1016/j.clnu.2020.03.022
Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznarić Ž, Nitzan D, and sur.. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition [Internet]. 2020 June [cited 2024 August 19];39(6):1631-1638. doi: 10.1016/j.clnu.2020.03.022
R. Barazzoni, et al., "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection", Clinical Nutrition, vol. 39, no. 6, pp. 1631-1638, June 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:268347. [Accessed: 19 August 2024]