master's thesis
FOOD PRESERVATIVES AND HEALTH

Marta Modrić (2015)
University of Zagreb
School of Medicine
Department of Environmental and Occupational Health
Cite this document...

Modrić, M. (2015). UTJECAJ KONZERVANSA NA HRANU I ZDRAVLJE (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:105:380141

Modrić, Marta. "UTJECAJ KONZERVANSA NA HRANU I ZDRAVLJE." Master's thesis, University of Zagreb, School of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:105:380141

Modrić, Marta. "UTJECAJ KONZERVANSA NA HRANU I ZDRAVLJE." Master's thesis, University of Zagreb, School of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:105:380141

Modrić, M. (2015). 'UTJECAJ KONZERVANSA NA HRANU I ZDRAVLJE', Master's thesis, University of Zagreb, School of Medicine, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:105:380141

Modrić M. UTJECAJ KONZERVANSA NA HRANU I ZDRAVLJE [Master's thesis]. Zagreb: University of Zagreb, School of Medicine; 2015 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:105:380141

M. Modrić, "UTJECAJ KONZERVANSA NA HRANU I ZDRAVLJE", Master's thesis, University of Zagreb, School of Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:105:380141