Utjecaj prehrambenih navika na respiratorni sustav

master's thesis

• Title (english): The effect of eating habits on the respiratory system
• Author: Tanja Ćosić
• Mentor: Jasna Pucarin-Cvetković (mentor)
• Committee member: Milan Milošević (predsjednik povjerenstva)
• Committee member: Ksenija Vitale (član povjerenstva)
• Committee member: Jasna Pucarin-Cvetković (član povjerenstva)
• Granter: University of Zagreb; School of Medicine; (Department of Environmental and Occupational Health); Zagreb
• Defense date and country: 2020-09-14, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Public Health and Health Care; Health Ecology

Abstract

Prehrambene navike tijekom života izrazito su važne za rast i razvoj svih organa u
ljudskom tijelu. Kvalitetnom i uravnoteženom prehranom postiže se kvalitetnija uloga
respiratornog sustava tijekom života. Potrebno je uzimati hranu bogatu vitaminima i
mineralima, odnosno jesti što više voća i povrća uz ograničenu svakodnevnu količinu
unosa soli i dodataka u hrani. Vitamini koji sudjeluju u rastu i razvoju pluća u najranijoj
dobi su: vitamin C, vitamin E i vitamin D. Pri otpornosti organizma na stres i upalni
odgovor uz navedene vitamine važan je i adekvatan unos beta karotena, cinka, selena
i bakra.
Nametnuti trendovi u načinu života, nedostatak vremena i smanjena pokretljivost
populacije dovodi do promjena prehrambenih navika. Prehranu je važno prilagoditi
svakom pojedincu ponaosob, a posebno kod bolesti respiratornog sustava. Kod bolesti
respiratornog sustava potrebno je prilagoditi namirnice i njihovu količinu prema
dijagnozi i stanju pacijenata. Porastom broja bolesti respiratornog sustava raste
povećani interes kliničkih i javnozdravstvenih djelatnika o utjecaju prehrambenih
navika u prevenciji i razvoju respiratornih bolesti te njihovom liječenju.

Abstract (english)

Eating habits throughout life are extremely important for the growth and development
of all organs in the human body. A quality and balanced diet achieves a better role for
the respiratory system throughout life. It is necessary to eat foods rich in vitamins and
minerals, or eat as many fruits and vegetables with a limited daily amount of salt and
food supplements. Vitamins that participate in the growth and development of the lungs
at the earliest age are: vitamin C, vitamin E and vitamin D. In the body's resistance to
stress and inflammatory response to these vitamins is important and adequate intake
of beta carotene, zinc, selenium and copper.
Imposed trends in lifestyle, lack of time and reduced mobility of the population lead
to changes in eating habits. It is important to adapt the diet to each individual,
especially in diseases of the respiratory system. In diseases of the respiratory system,
it is necessary to adjust the food and their quantity according to the diagnosis and
condition of the patients. With the increase in the number of diseases of the respiratory
system, there is a growing interest of clinical and public health professionals in the
impact of eating habits in the prevention and development of respiratory diseases and
their treatment.

• Keywords: respiratorni sustav; prehrambene navike; respiratorne bolesti
• Keywords (english): respiratory system; eating habits; respiratory disease
• Language: croatian
• URN:NBN: urn:nbn:hr:105:643654
• Study programme: Title: Studies in Nursing; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra sestrinstva (magistar/magistra sestrinstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-05-10 09:56:00