Roša, J., Baraba, A., Bučević, P., Đorđijevski, D., Antolković, I. & Roša, J. (2008). Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes. Collegium Antropologicum, 32. (1), 119-123. Retrieved from https://urn.nsk.hr/urn:nbn:hr:105:597296
Roša, Jagoda, et al. "Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes." Collegium Antropologicum, vol. 32, no. 1, 2008, pp. 119-123. https://urn.nsk.hr/urn:nbn:hr:105:597296
Roša, Jagoda, Anja Baraba, Petra Bučević, Darija Đorđijevski, Ivan Antolković and Josip Roša. "Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes." Collegium Antropologicum 32, no. 1 (2008): 119-123. https://urn.nsk.hr/urn:nbn:hr:105:597296
Roša, J., et al. (2008) 'Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes', Collegium Antropologicum, 32(1), pp. 119-123. Available at: https://urn.nsk.hr/urn:nbn:hr:105:597296 (Accessed 01 October 2024)
Roša J, Baraba A, Bučević P, Đorđijevski D, Antolković I, Roša J. Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes. Collegium Antropologicum [Internet]. 2008 March [cited 2024 October 01];32(1):119-123. Available at: https://urn.nsk.hr/urn:nbn:hr:105:597296
J. Roša, A. Baraba, P. Bučević, D. Đorđijevski, I. Antolković and J. Roša, "Substituting dietary polyunsaturated fat with monounsaturated fat increases insulin sensitivity in cultured rat hepatocytes", Collegium Antropologicum, vol. 32, no. 1, pp. 119-123, March 2008. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:597296. [Accessed: 01 October 2024]