Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome
Klobučar, I., Hofmann, L., Habisch, H., Lechleitner, M., Klobučar, L., Trbušić, M. ... Degoricija, V. (2024). Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome. Antioxidants, 13. (3). doi: 10.3390/antiox13030339
Klobučar, Iva, et al. "Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome." Antioxidants, vol. 13, br. 3, 2024. https://doi.org/10.3390/antiox13030339
Klobučar, Iva, Lidija Hofmann, Hansjörg Habisch, Margarete Lechleitner, Lucija Klobučar, Matias Trbušić, Gudrun Pregartner, et al. "Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome." Antioxidants 13, br. 3 (2024). https://doi.org/10.3390/antiox13030339
Klobučar, I., et al. (2024) 'Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome', Antioxidants, 13(3). doi: 10.3390/antiox13030339
Klobučar I, Hofmann L, Habisch H, Lechleitner M, Klobučar L, Trbušić M, i sur.. Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome. Antioxidants [Internet]. 11.03.2024. [pristupljeno 19.12.2024.];13(3). doi: 10.3390/antiox13030339
I. Klobučar, et al., "Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome", Antioxidants, vol. 13, br. 3, Ožujak 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:003833. [Citirano: 19.12.2024.]