Znanstveni rad - Izvorni znanstveni rad
Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157
Biology, 10 (2021), 9; 891. https://doi.org/10.3390/biology10090891

Tlak Gajger, Ivana; Smodiš Škerl, Maja Ivana; Šoštarić, Petra; Šuran, Jelena; Sikirić, Predrag; Vlainić, Josipa

Citirajte ovaj rad

Tlak Gajger, I., Smodiš Škerl, M. I., Šoštarić, P., Šuran, J., Sikirić, P. i Vlainić, J. (2021). Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157. Biology, 10. (9). doi: 10.3390/biology10090891

Tlak Gajger, Ivana, et al. "Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157." Biology, vol. 10, br. 9, 2021. https://doi.org/10.3390/biology10090891

Tlak Gajger, Ivana, Maja Ivana Smodiš Škerl, Petra Šoštarić, Jelena Šuran, Predrag Sikirić i Josipa Vlainić. "Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157." Biology 10, br. 9 (2021). https://doi.org/10.3390/biology10090891

Tlak Gajger, I., et al. (2021) 'Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157', Biology, 10(9). doi: 10.3390/biology10090891

Tlak Gajger I, Smodiš Škerl MI, Šoštarić P, Šuran J, Sikirić P, Vlainić J. Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157. Biology [Internet]. 09.09.2021. [pristupljeno 23.11.2022.];10(9). doi: 10.3390/biology10090891

I. Tlak Gajger, M. I. Smodiš Škerl, P. Šoštarić, J. Šuran, P. Sikirić i J. Vlainić, "Physiological and Immunological Status of Adult Honeybees (Apis mellifera) Fed Sugar Syrup Supplemented with Pentadecapeptide BPC 157", Biology, vol. 10, br. 9, Rujan 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:973445. [Citirano: 23.11.2022.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.