Znanstveni rad - Pregledni rad
The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns
Frontiers in Nutrition, 8 (2021); 683678. https://doi.org/10.3389/fnut.2021.683678

Krznarić, Željko; Karas, Irena; Vranešić Bender, Darija; Ljubas Kelečić, Dina

Citirajte ovaj rad

Krznarić, Ž., Karas, I., Vranešić Bender, D. i Ljubas Kelečić, D. (2021). The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns. Frontiers in Nutrition, 8.. doi: 10.3389/fnut.2021.683678

Krznarić, Željko, et al. "The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns." Frontiers in Nutrition, vol. 8, 2021. https://doi.org/10.3389/fnut.2021.683678

Krznarić, Željko, Irena Karas, Darija Vranešić Bender i Dina Ljubas Kelečić. "The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns." Frontiers in Nutrition 8 (2021). https://doi.org/10.3389/fnut.2021.683678

Krznarić, Ž., et al. (2021) 'The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns', Frontiers in Nutrition, 8. doi: 10.3389/fnut.2021.683678

Krznarić Ž, Karas I, Vranešić Bender D, Ljubas Kelečić D. The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns. Frontiers in Nutrition [Internet]. 25.06.2021. [pristupljeno 28.03.2024.];8. doi: 10.3389/fnut.2021.683678

Ž. Krznarić, I. Karas, D. Vranešić Bender i D. Ljubas Kelečić, "The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns", Frontiers in Nutrition, vol. 8, Lipanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:492059. [Citirano: 28.03.2024.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.