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'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques
Hepatogastroenterology, 60 (2013), 125; 1058-1062. urn:nbn:hr:105:499054
Augustin, Goran; Matošević, Petar; Majerović, Mate

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Augustin, G., Matošević, P. i Majerović, M. (2013). 'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques. Hepatogastroenterology, 60. (125), 1058-1062. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:105:499054

Augustin, Goran, et al. "'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques." Hepatogastroenterology, vol. 60, br. 125, 2013, str. 1058-1062. https://urn.nsk.hr/urn:nbn:hr:105:499054

Augustin, Goran, Petar Matošević i Mate Majerović. "'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques." Hepatogastroenterology 60, br. 125 (2013): 1058-1062. https://urn.nsk.hr/urn:nbn:hr:105:499054

Augustin, G., Matošević, P. i Majerović, M. (2013) ''The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques', Hepatogastroenterology, 60(125), str. 1058-1062. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:105:499054 (Datum pristupa: 12.04.2024.)

Augustin G, Matošević P, Majerović M. 'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques. Hepatogastroenterology [Internet]. 07.2013. [pristupljeno 12.04.2024.];60(125):1058-1062. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:499054

G. Augustin, P. Matošević i M. Majerović, "'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques", Hepatogastroenterology, vol. 60, br. 125, str. 1058-1062, Srpanj 2013. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:499054. [Citirano: 12.04.2024.]

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Naslov (engleski)'The lasso technique' - a simple intracorporeal two-port laparoscopic appendectomy: technical considerations and review of four other intracorporeal two-port techniques
AutorGoran Augustin
AutorPetar Matošević
AutorMate Majerović
Autorova ustanovaSveučilište u Zagrebu
Medicinski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Sažetak (engleski)
BACKGROUND/AIMS: To decrease surgical trauma and scar formation we present intracorporeal two-port procedure in selected patients. ----- METHODOLOGY: Supraumbilical 5mm port is used for the laparoscope. Suprapubic 12mm port is in the midline or left paramedian position below the underpants line. Pretied loop suture is tied around the base, 1-2 cm distally from the origin of the appendix, or below the macroscopically changed appendix. Endoclose is introduced 1-2 cm cranially from the location of appendiceal base and the endoloop is exteriorized and the appendix elevated. Harmonic scalpel is used for dissection and skeletonization and the appendix is divided with 45 mm linear cutting stapler. ----- RESULTS: Two-port appendectomy was attempted in 11 consecutive patients. In 3 patients operation was converted to open procedure and in 2 patients the third port was needed. Finally 6 (54%) patients were operated with the similar operating time (36-51 min) as standard three-port technique with the same postoperative pain and bowel function recovery. The postoperative stay ranged 2 - 4 days. There was one wound infection of 12-mm port. ----- CONCLUSIONS: This intracorporeal two-port appendectomy in selected patients does not prolong operation time and further improves the minimal invasiveness and contributes to excellent cosmetic results.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeZavršna verzija rukopisa prihvaćena za objavljivanje (postprint)
Naslov časopisaHepatogastroenterology
Brojčani podacivol. 60, br. 125, str. 1058-1062
p-ISSN0172-6390
URN:NBNurn:nbn:hr:105:499054
Datum objave publikacije2013-07
URL dokumentahttps://pubmed.ncbi.nlm.nih.gov/23803370/
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-03-28 08:08:51