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Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry
International Orthopaedics, 31 (2007), 6; 743-751. https://doi.org/10.1007/s00264-007-0404-z

Grgurević, Lovorka; Maček, Boris; Đurđević, Dragan; Vukičević, Slobodan

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Grgurević, L., Maček, B., Đurđević, D. i Vukičević, S. (2007). Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry. International Orthopaedics, 31. (6), 743-751. doi: 10.1007/s00264-007-0404-z

Grgurević, Lovorka, et al. "Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry." International Orthopaedics, vol. 31, br. 6, 2007, str. 743-751. https://doi.org/10.1007/s00264-007-0404-z

Grgurević, Lovorka, Boris Maček, Dragan Đurđević i Slobodan Vukičević. "Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry." International Orthopaedics 31, br. 6 (2007): 743-751. https://doi.org/10.1007/s00264-007-0404-z

Grgurević, L., et al. (2007) 'Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry', International Orthopaedics, 31(6), str. 743-751. doi: 10.1007/s00264-007-0404-z

Grgurević L, Maček B, Đurđević D, Vukičević S. Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry. International Orthopaedics [Internet]. 12.2007. [pristupljeno 10.07.2024.];31(6):743-751. doi: 10.1007/s00264-007-0404-z

L. Grgurević, B. Maček, D. Đurđević i S. Vukičević, "Detection of bone and cartilage-related proteins in plasma of patients with a bone fracture using liquid chromatography-mass spectrometry", International Orthopaedics, vol. 31, br. 6, str. 743-751, Prosinac 2007. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:690826. [Citirano: 10.07.2024.]

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