prikaz prve stranice dokumenta Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome
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Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome
Journal of Clinical Neurology, 15 (2019), 2; 205-210. https://doi.org/10.3988/jcn.2019.15.2.205
Habek, Mario; Ruška, Berislav; Crnošija, Luka; Adamec, Ivan; Junaković, Anamari; Krbot Skorić, Magdalena

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Habek, M., Ruška, B., Crnošija, L., Adamec, I., Junaković, A. i Krbot Skorić, M. (2019). Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome. Journal of Clinical Neurology, 15. (2), 205-210. doi: 10.3988/jcn.2019.15.2.205

Habek, Mario, et al. "Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome." Journal of Clinical Neurology, vol. 15, br. 2, 2019, str. 205-210. https://doi.org/10.3988/jcn.2019.15.2.205

Habek, Mario, Berislav Ruška, Luka Crnošija, Ivan Adamec, Anamari Junaković i Magdalena Krbot Skorić. "Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome." Journal of Clinical Neurology 15, br. 2 (2019): 205-210. https://doi.org/10.3988/jcn.2019.15.2.205

Habek, M., et al. (2019) 'Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome', Journal of Clinical Neurology, 15(2), str. 205-210. doi: 10.3988/jcn.2019.15.2.205

Habek M, Ruška B, Crnošija L, Adamec I, Junaković A, Krbot Skorić M. Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome. Journal of Clinical Neurology [Internet]. 04.2019. [pristupljeno 11.04.2024.];15(2):205-210. doi: 10.3988/jcn.2019.15.2.205

M. Habek, B. Ruška, L. Crnošija, I. Adamec, A. Junaković i M. Krbot Skorić, "Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome", Journal of Clinical Neurology, vol. 15, br. 2, str. 205-210, Travanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:774532. [Citirano: 11.04.2024.]

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Naslov (engleski)Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome
AutorMario Habek
AutorBerislav Ruška
AutorLuka Crnošija
AutorIvan Adamec
AutorAnamari Junaković
AutorMagdalena Krbot Skorić
Autorova ustanovaSveučilište u Zagrebu
Medicinski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Sažetak (engleski)
BACKGROUND AND PURPOSE: The aim of this study was to determine the effect of food intake on the heart rate (HR) in postural orthostatic tachycardia syndrome (POTS). ----- METHODS: The following five-phase protocol was applied to 41 subjects who had a sustained HR increment of ≥30 beats/min within 10 min of standing in an initial tilt-table test: 1) 10-min supine phase, 2) 10-min 70°-tilted phase, 3) ingestion of 400 mL of Nutridrink Multi Fibre®, 4) 45-min supine phase, and 5) 10-min 70°-tilted phase. Subjects were divided into four groups: A) difference in HR for standing vs. supine (ΔHR) before the meal of ≥30 beats/min (n=13), B) ΔHR <30 beats/min before the meal but ≥30 beats/min after the meal (n=12), and C) ΔHR <30 beats/min both before and after the meal (n=16). Group D consisted of 10 healthy subjects. ----- RESULTS: Before the meal, ΔHR was significantly higher in group A than in all of the other groups, and in group B than in group D (p<0.001). After the meal, ΔHR was significantly higher in groups A and B (p<0.001 and p<0.0001, respectively). When we pooled patients (according to their symptoms) from group A and B into a POTS group and from group C and D into a non-POTS group, an increase in HR of 25 beats/min before the meal had a sensitivity of 92.0% and a specificity of 80.8%. After the meal, an increase in HR of 30 beats/min had a sensitivity of 96.0% and a specificity of 96.2%. ----- CONCLUSIONS: Food intake can significantly alter the results of the tilt-table test and so should be taken into account when diagnosing POTS.
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Clinical Neurology
Brojčani podacivol. 15, br. 2, str. 205-210
p-ISSN1738-6586
DOIhttps://doi.org/10.3988/jcn.2019.15.2.205
URN:NBNurn:nbn:hr:105:774532
Datum objave publikacije2019-04
URL dokumentahttps://thejcn.com/DOIx.php?id=10.3988/jcn.2019.15.2.205
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
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Datum i vrijeme pohrane2024-03-28 10:24:28