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The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification
Food Technology and Biotechnology, 56 (2018), 4; 455-463. https://doi.org/10.17113/ftb.56.04.18.5805
Leskovar, Dunja; Meštrović, Tomislav; Barešić, Anja; Kraljević, Ivana; Panek, Marina; Čipčić Paljetak, Hana; Perić, Mihaela; Matijašić, Mario; Rogić, Dunja; Barišić, Ana; Ljubas Kelečić, Dina; Vranešić Bender, Darija; Krznarić, Željko; Verbanac, Donatella

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Leskovar, D., Meštrović, T., Barešić, A., Kraljević, I., Panek, M., Čipčić Paljetak, H. ... Verbanac, D. (2018). The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification. Food Technology and Biotechnology, 56. (4), 455-463. doi: 10.17113/ftb.56.04.18.5805

Leskovar, Dunja, et al. "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification." Food Technology and Biotechnology, vol. 56, br. 4, 2018, str. 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, Dunja, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak, Mihaela Perić, et al. "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification." Food Technology and Biotechnology 56, br. 4 (2018): 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, D., et al. (2018) 'The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification', Food Technology and Biotechnology, 56(4), str. 455-463. doi: 10.17113/ftb.56.04.18.5805

Leskovar D, Meštrović T, Barešić A, Kraljević I, Panek M, Čipčić Paljetak H, i sur.. The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification. Food Technology and Biotechnology [Internet]. 2018. [pristupljeno 22.12.2024.];56(4):455-463. doi: 10.17113/ftb.56.04.18.5805

D. Leskovar, et al., "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification", Food Technology and Biotechnology, vol. 56, br. 4, str. 455-463, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:833906. [Citirano: 22.12.2024.]

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Naslov (engleski)The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification
AutorDunja Leskovar
AutorTomislav Meštrović
AutorAnja Barešić
AutorIvana Kraljević
AutorMarina Panek
AutorHana Čipčić Paljetak
AutorMihaela Perić
AutorMario Matijašić
AutorDunja Rogić
AutorAna Barišić
AutorDina Ljubas Kelečić
AutorDarija Vranešić Bender
AutorŽeljko Krznarić
AutorDonatella Verbanac
Autorova ustanovaSveučilište u Zagrebu
Medicinski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Sažetak (engleski)
Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown that vitamin D status can also play a role in the disease pathogenesis, as its deficiency is commonly observed in two major forms of inflammatory bowel diseases - Crohn's disease and ulcerative colitis. Mounting evidence supports the concept of intricate relationship between gut dysbiosis and vitamin D metabolism, while suboptimal levels of this vitamin have been linked to increased clinical disease relapse rates, inadequate response to drugs, as well as decreased quality of life in patients with Crohn's disease and ulcerative colitis. Consequently, the pertinent question is whether increased vitamin D supplementation and (on a population level) food fortification may bring significant benefit to the affected individuals. In this short review we discuss the synthesis, functions, status and food sources of vitamin D, appraise biotechnological facets of vitamin D status analysis and food fortification, and concentrate on novel developments in the field that describe its influence on intestinal microbiota and inflammatory bowel disease.
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFood Technology and Biotechnology
Brojčani podacivol. 56, br. 4, str. 455-463
p-ISSN1330-9862
DOIhttps://doi.org/10.17113/ftb.56.04.18.5805
URN:NBNurn:nbn:hr:105:833906
Datum objave publikacije2018
URL dokumentahttp://doi.org/10.17113/ftb.56.04.18.5805
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-03-28 10:30:55