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Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats
Acta Biochimica Polonica, 57 (2010), 3; 321-326. urn:nbn:hr:105:363656

Macan, Marija; Vrkić, Nada; Lucić Vrdoljak, Ana; Radić, Božica; Bradamante, Vlasta

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Macan, M., Vrkić, N., Lucić Vrdoljak, A., Radić, B. i Bradamante, V. (2010). Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats. Acta Biochimica Polonica, 57. (3), 321-326. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:105:363656

Macan, Marija, et al. "Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats." Acta Biochimica Polonica, vol. 57, br. 3, 2010, str. 321-326. https://urn.nsk.hr/urn:nbn:hr:105:363656

Macan, Marija, Nada Vrkić, Ana Lucić Vrdoljak, Božica Radić i Vlasta Bradamante. "Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats." Acta Biochimica Polonica 57, br. 3 (2010): 321-326. https://urn.nsk.hr/urn:nbn:hr:105:363656

Macan, M., et al. (2010) 'Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats', Acta Biochimica Polonica, 57(3), str. 321-326. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:105:363656 (Datum pristupa: 10.04.2024.)

Macan M, Vrkić N, Lucić Vrdoljak A, Radić B, Bradamante V. Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats. Acta Biochimica Polonica [Internet]. 11.06.2010. [pristupljeno 10.04.2024.];57(3):321-326. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:363656

M. Macan, N. Vrkić, A. Lucić Vrdoljak, B. Radić i V. Bradamante, "Effects of high sucrose diet, gemfibrozil, and their combination on plasma paraoxonase 1 activity and lipid levels in rats", Acta Biochimica Polonica, vol. 57, br. 3, str. 321-326, Lipanj 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:363656. [Citirano: 10.04.2024.]

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