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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Clinical Nutrition, 39 (2020), 6; 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022

Barazzoni, Rocco; Bischoff, Stephan C.; Breda, Joao; Wickramasinghe, Kremlin; Krznarić, Željko; Nitzan, Dorit; Pirlich, Matthias; Singer, Pierre

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Barazzoni, R., Bischoff, S. C., Breda, J., Wickramasinghe, K., Krznarić, Ž., Nitzan, D. ... Singer, P. (2020). ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition, 39. (6), 1631-1638. doi: 10.1016/j.clnu.2020.03.022

Barazzoni, Rocco, et al. "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection." Clinical Nutrition, vol. 39, br. 6, 2020, str. 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022

Barazzoni, Rocco, Stephan C. Bischoff, Joao Breda, Kremlin Wickramasinghe, Željko Krznarić, Dorit Nitzan, Matthias Pirlich i Pierre Singer. "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection." Clinical Nutrition 39, br. 6 (2020): 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022

Barazzoni, R., et al. (2020) 'ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection', Clinical Nutrition, 39(6), str. 1631-1638. doi: 10.1016/j.clnu.2020.03.022

Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznarić Ž, Nitzan D, i sur.. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition [Internet]. 06.2020. [pristupljeno 25.09.2021.];39(6):1631-1638. doi: 10.1016/j.clnu.2020.03.022

R. Barazzoni, et al., "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection", Clinical Nutrition, vol. 39, br. 6, str. 1631-1638, Lipanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:268347. [Citirano: 25.09.2021.]

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